- Bordeaux Pessac-Leognan Pessac-Leognan de Chateau Haut-Bailly, 2008
- Light fruit w/herbal notes. Nice BBQ wine. Priced right!
Posted by BartlettBacchus on Tuesday 18 June 2013
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- Bordeaux Saint Emilion Chateau Figeac, 2008
- Way to young. Harsh w/earthy notes of hay and grass. Hopefully will get better w/time.
Posted by BartlettBacchus on Tuesday 18 June 2013
- Bordeaux Castillon Cotes de Bourdeaux Chateau D'Aiguilhe, 2010
- Rich/ripe fruit (raspberry, black cherry), tobacco & spice. Nice!
Posted by BartlettBacchus on Tuesday 18 June 2013
- Bandol Pibarnon Rosé, 2012
- Un beau rosé de gastronomie, fruité et avec du volume, garde 4-5 ans
Posted by Spirits_Wine on Tuesday 18 June 2013
- Bandol Pibarnon Restanques, 2010
- Fruits noirs, matière souple, expressif. Bon dès maintenant !
Posted by Spirits_Wine on Tuesday 18 June 2013
- Bandol Pibarnon Cht de Pibarnon Rouge, 2010
- Matière imposante et bel équilibre. Encore fermé mais un gros potentiel
Posted by Spirits_Wine on Tuesday 18 June 2013
- Provence Bandol Pibarnon Cht de Pibarnon Rouge, 2009
- Fruité expressif et matière veloutée, approche plus facile que le 2010
Posted by Spirits_Wine on Tuesday 18 June 2013
- Bandol Pibarnon Cht de Pibarnon Rouge, 2008
- Une belle trame et des tannins qui commencent à se fondre. Un plaisir !
Posted by Spirits_Wine on Tuesday 18 June 2013
- Bandol Pibarnon Cht de Pibarnon Rouge, 2001
- Notes de cuir, tabac, bien ouvert et encore de la matière. Un grand vin !
Posted by Spirits_Wine on Tuesday 18 June 2013
- France Loire Saint nicolas Fief vendéen les clous, 2011
- Poire, coing, tilleul. Bouche iodée, finale puissante et amère. Sympa!
Posted by Spirits_Wine on Monday 17 June 2013